We await you on our terrace or in our cozy interior and design, from November 15 to May 15. We serve fresh, quality products, our meat is of Aubrac breed of cattle , is cooked our tartiflette with Reblochon AOP.
We seduce with our burrata with truffles .
You can take a sun bath in the loungers facing the peaks .
Romain and Fabien
(made with unpasteurised milk from the Savoie) with a selection of cold meats & salad