Our menu
FORMULAS (ONLY FOR LUNCH)
+Blueberry tart OR Chocolate mousse OR Sunday caramel
Our starters / lunchtime
spinachs, truffled cream, truffle
thinly sliced beef, tuna sauce
poultry & foie gras
with blinis, fresh herbs, cottage cheese
pistachio, and mortadella
Dinner Starters
by 6
by 12
vinegar sauce with Timut pepper
spinachs, truffled cream, truffle
with blinis, fresh herbs, cottage cheese
thinly sliced beef, tuna sauce
Nantua sauce, vinegar japanese rice
vegetables, bittersweet sauce
poultry, foie gras
pistachio, and mortadella
Savoyard Specialties – Evening Menu
selection of cold meats and salad
selection of cold cuts and green salad
made with unpasteurised milk from the Savoie
with a selection of cold meats and salad
selection of cold meats and salad
Our salads / lunchtime
Salad leaves, chicken, roasted bread, Parmigiano Reggiano
Salad leaves, soft boiled egg, mountain ham, pine nuts, pesto & Parmigiano Reggiano shavings
Salad leaves, Mozzarella di bufala, sundried tomatoes, Parmigiano Reggiano shavings, coppa (pork meat), pesto
Rôtisserie
mashed potatoes, green salad
Main courses / Evening
chopped steak OR sausage fries
OR mashed potatoes
OR pizza ham and cheese
OR plain pastas
AND vanilla ice cream
sweet mashed potatoes, green curry
lemon, tarragon, mashed potatoes
grilled scallop
mashed potatoes, 2 persons
White wine and herb sauce, seasoned Koshihikari rice, sorrel
with spinach and vinegared Koshihikari rice
2 persons, cheesy garlic mashed potatoes
mashed potatoes, candied shallot
béarnaise sauce, caramelized onions, pickles
French fries and sucrine lettuce
mashed potatoes
capers & gherkins, served with French fries & salad
mayonnaise, homemade ketchup, Béarnaise, Pepper, Gorgonzola
To accompany your dishes SIDE DISHES & EXTRAS
Evening Skillets
Beef or Lamb from Aveyron ‘s farmer
and Parmegiano Reggiano
Burrata cheese and pesto
Our lunchtime pasta
ham, soft-boiled egg
Parmesan, cherry tomatoes
Parmesan Reggiano cheese, Pesto
truffled ham, soft-boiled egg
our PIZZAS
Mozzarella di bufala, cherry tomato, basil
Mozzarella, goat cheese, Gorgonzola
tomato, Mozzarella, chorizo, peppers
Mozzarella, Reblochon cheese, bacon, onions
tomato, raw ham, dried tomatoes, creamy Burrata, rocket salad
tomato, cherry tomatoes, Stracciatella, pesto
tomato, Mozzarella, ham, pineapple
tomato, Mozzarella, dry beef meat, Parmesan, rocket salad, vinegar syrup
tomato, Mozzarella, ham, mushrooms
tomato, Mozzarella, raw ham, rocket salad, Parmesan, olive oil
tomato, Mozzarella, mushrooms, artichoke, peppers
tomato, Mozzarella, ham, mushrooms, egg
Mozzarella, tuna, cherry tomato, pesto
tomate, Mozzarella, salami, olives noires
tomato, raw ham, dried tomatoes, creamy Burrata, rocket salad
black truffle, Mozzarella, cream of mushroom, Parmiggiano cream
tomato, Mozzarella,mushrooms, jambon de Paris, artichoke, black olives
Our pizzas are available for takeout. Take away.
Our Cheeses
From Paccard
Our Selection of Desserts
Nutella, chantilly
(Evening only)
(Lunch only)
(Lunch only)
(Evening only)
(Evening only)
Soft Serve Ice Cream
Vanilla ice, caramel sauce, caramelized peanuts, whipped cream
Vanilla ice cream, blueberry compote, whipped cream
Vanilla ice, dark chocolate sauce and chucks of cookies, whipped cream
Vanilla ice cream, pistachio praline, caramelized pistachios, whipped cream
And to treat yourself
The story of La Maison Val Thorens began in 2012. With a good dose of experience and a touch of madness, we decided to create a restaurant that reflects who we are. We are Fabien Barrau and Romain Bastide, and it is with pleasure that we welcome you.
To design our menu, we chose to partner with chef Cyril Attrazic, a two-Michelin-starred chef for his restaurant in Aumont-Aubrac. On a daily basis, it is under the supervision of chef Eric Darut that our kitchen teams give their best to ensure your satisfaction.
We hold the title of Maître Restaurateur (Master Restaurateur). The only title awarded by the state, it is the guarantee of cuisine made in the establishment from raw and fresh products, integrating short supply chains.
Finally, we want to offer you quality products whose origin we know. This is why we have established strong links with each of our producers and breeders:
- Conquet Butchery, Laguiole (12)
- Agri Viande Butchery, Cassagnes-Bégonhès (12)
- Bousquet Butchery, La Primaube (12)
- Alice’s Poultry Farm, Ayrens (15)
- Loïc Dupieux Farm, la Cayroulie, Onet-le-château (12)
- Benoît Fanguin Farm, Le Monastier (48)
- Boix Primeur, Moûtiers (73)
- Paccard Cheese House, Manigod (74)
- Guillaume Rudelle Farm, Raunaguet (12)
- Vialars Farm, Laguiole (12)
- Vialaret Farm, Ségur (12)
- Halles Paris Sud, Rungis (94)
- Disserkoi fishmonger, Bozel (73)
- Kalamata Olive Oil, Chris and Olive, Greece